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Before you jump to Buffalo Chicken Dip Deviled Eggs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to buffalo chicken dip deviled eggs recipe. You can cook buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Buffalo Chicken Dip Deviled Eggs:
- Get 2-3 cups shredded chicken
- Prepare 12 hard boiled eggs
- Prepare 1 large red onion
- You need 2-3 medium jalapeno peppers
- Use 1 tablespoon paprika
- Get 1 tablespoon celery seed
- Use "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
- Prepare 1/2 cup sour cream
- You need 1-2 cups shredded cheddar cheese
- Take Salt (to taste)
- Get Pepper (to taste)
- Prepare 1 can whole kernel corn
- Prepare 1 can black beans
- Prepare 1-2 cups mayonnaise or miracle whip
- Provide Optional Ingredients:
- You need to taste Frank's Red Hot sauce (or your favorite hot sauce!)
- Prepare to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Steps to make Buffalo Chicken Dip Deviled Eggs:
- First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
- Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
- Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
- Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
- Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)
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