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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full also which can actually help to improve your mood. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to basic cheese fondue recipe. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Basic Cheese Fondue:
  1. Use 1 garlic clove, halved crosswise
  2. Provide 1 1⁄2 cups dry white wine
  3. Get 1 tbsp cornstarch
  4. You need 2 tbsp kirsch
  5. Take 1/2 lbs Emmental cheese, coarsely grated
  6. Take 1/2 lbs Gruyère, coarsely grated
  7. You need Grated nutmeg
  8. Prepare Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

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