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Before you jump to Rice Flour Cut-Out Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to rice flour cut-out cookies recipe. To cook rice flour cut-out cookies you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rice Flour Cut-Out Cookies:
- Provide 150 grams Rice flour
- Prepare 60 grams Sugar
- Prepare 60 grams Unsalted butter
- Take 1/2 Egg
- Provide 2 tsp Soy milk (or milk)
Steps to make Rice Flour Cut-Out Cookies:
- In a bowl, cream the room temperature butter until white, and mix in the sugar.
- In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
- Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
- Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
- Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
- Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.
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