Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Gluten Free Vegan Banana Flour Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Gluten Free Vegan Banana Flour Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to gluten free vegan banana flour bread recipe. You can cook gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free Vegan Banana Flour Bread:
- Take 1 & 1/2 cup banana flour
- Use 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
- You need 2 flax seed eggs**
- Provide 1/4 cup nondairy milk of choice
- You need 1/2 cup date paste
Instructions to make Gluten Free Vegan Banana Flour Bread:
- Turn oven on at 350°C
- Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
- At this point, you could add nuts or seeds of choice on top.
- Bake the cake for about 50 minutes, and let it cool outside before storing.
- *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).
If you find this Gluten Free Vegan Banana Flour Bread recipe useful please share it to your friends or family, thank you and good luck.
