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Before you jump to Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to vickys 'other' banana loaf /bread, gf df ef sf nf recipe. To cook vickys 'other' banana loaf /bread, gf df ef sf nf you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Use 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Take 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- Provide 2 tsp baking soda / bicarb of soda
- Take 1/2 tsp xanthan gum
- Prepare 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 125 ml olive oil plus extra for greasing
- Get 3 large bananas, mashed well
- Get 150 ml light coconut milk
- Use 150 ml agave nectar
- Provide 1/2 tsp vanilla extract
- Provide 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
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