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We hope you got benefit from reading it, now let’s go back to cheesy corn arepas recipe. To make cheesy corn arepas you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy Corn Arepas:
- Get 1 cup cornmeal
- Take 1/2 tsp salt
- Provide 1/2 cup cheddar cheese
- Get 1 cup milk
- Prepare 2 tbs butter
- Get 1/2 cup corn
- Take 1/3 cup scallions (chopped)
- You need Handful fresh parsley
- Provide 1 tsp red pepper(hot)
- Use 4 tbs oil for frying
- You need Sour cream for toppings
Steps to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
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