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Before you jump to One-pan roasted salmon, market vegetables, lemon & olive oil from Spain recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got insight from reading it, now let’s go back to one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. To make one-pan roasted salmon, market vegetables, lemon & olive oil from spain you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Use EVOO from Spain
- Prepare zucchini, cut into chunks
- Provide Summer squash, cut into chunks
- Provide mixed cherry tomatoes
- Use bulb fennel, thinly sliced
- Take lemon, thinly sliced, seeds removed
- Provide green beans, cut into 1” pieces
- Use Small bunch of ramps or scallion bulbs, plus greens thinly sliced
- Use garlic, grated
- Take wild salmon filets, 6oz each
- Prepare Salt, pepper and lemon zest
- Prepare fresh herbs like basil, tarragon or Summer savory
- Prepare harissa powder or smoked paprika
Steps to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:
- Pre-heat oven to 350F.
- In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
- Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
- Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!
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