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Roasted Brussels Sprout with Corn Cashews and cranberries
Roasted Brussels Sprout with Corn Cashews and cranberries

Before you jump to Roasted Brussels Sprout with Corn Cashews and cranberries recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Fill your cabinets with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to roasted brussels sprout with corn cashews and cranberries recipe. To make roasted brussels sprout with corn cashews and cranberries you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Use Brussels Sprouts
  2. Provide Onion
  3. Use Fresh Corn
  4. Get Cashews
  5. Use Cranberries
  6. Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
  7. Take Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
  1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
  2. Broil for 10 min at 350 F
  3. Add Cashews, Cranberries and a little of Balsamic on top.

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