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Before you jump to Les Bugnes (French Donuts) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the light bulbs. Complete this for the whole house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to les bugnes (french donuts) recipe. To make les bugnes (french donuts) you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Les Bugnes (French Donuts):
- Use 300 g bread flour
- Use 1 egg
- Get 30 g powdered sugar + 2tbs for coating
- Take 80 g soft unsalted butter
- Take 2 g salt
- Prepare 1 tbs fresh orange zest
- Prepare 1 tbs rum
- Use 6 g instant dry yeast
- Use 30 ml fresh milk
- Use 2 cups Canola oil for frying
Instructions to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
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