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Glazed Donuts
Glazed Donuts

Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to glazed donuts recipe. To cook glazed donuts you need 19 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Glazed Donuts:
  1. Take FOR DONUTS
  2. Provide 2 1/4 teaspoons active dry yeast, (one packet)
  3. Provide 1/2 cup warm water, 100 to 110 degrees
  4. Provide 1/4 cup granulated sugar, divided use
  5. Get 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Get 1/2 teaspoon salt
  7. You need 1/4 cup unsalted butter, at room temperature
  8. Get 1 large egg, at room temperature
  9. Use 1 large egg yolk, at room temperature
  10. Take 1/2 teaspoon vanilla extract
  11. Get 2 1/2 cups all purpose flour
  12. You need 4 cups canola oil for frying
  13. Prepare FOR GLAZE
  14. Get 2 tablespoons heavy cream
  15. Use 1/8 teaspoon salt
  16. Prepare 4 tablespoon unsalted butter, melted
  17. Prepare 1 teaspoon vanilla extract
  18. Get 2 2/3 cup confectioner's sugar
  19. Provide 2-4 tablespoons hot water
Steps to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

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