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Before you jump to Romanian donuts (Gogoși) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to romanian donuts (gogoși) recipe. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Romanian donuts (Gogoși):
- Take 1 kg white flour
- Take 550 ml milk
- Use 10 grams dry yeast
- Take 1 lemon zest
- Prepare 1 egg
- Take 1 tbsp yogurt
- Use 10 grams salt
- Provide 90 grams sugar
- Take 50 grams butter
- Get Frying part
- Get 1 liter vegetable oil
- Get Topping part
- Get powdered sugar
- Provide jam
Instructions to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
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