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Before you jump to Copycat Krispy Kreme Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to copycat krispy kreme glazed doughnuts recipe. You can have copycat krispy kreme glazed doughnuts using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Krispy Kreme Glazed Doughnuts:
- Get Doughnuts
- Take 2 1/4 tsp active dry yeast
- Get 1/2 cup warm water
- Use 1/4 cup granulated sugar
- Take 1/4 cup evaporated milk
- You need 1/2 tsp salt
- Take 1 egg yolk
- Provide 1 large Egg
- You need 1/2 tsp vanilla extract
- Prepare 1/4 cup shortening
- Take 2 1/2 cup flour
- Provide Glaze
- Take 2 tbsp butter
- You need 1 1/3 cup granulated sugar
- Use 1 pinch salt
- Provide 2 tsp evaporated milk
- Provide 1/2 tsp vanilla extract
- Get 3 tsp warm water
Steps to make Copycat Krispy Kreme Glazed Doughnuts:
- In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours.
- Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes
- Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired.
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