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Before you jump to Classic Fluffy Doughnut Donut recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to classic fluffy doughnut donut recipe. To make classic fluffy doughnut donut you need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Fluffy Doughnut Donut:
- Take Step 1
- Use 1 cup Warm Fresh Milk
- You need 2 tbsp Yeast
- You need 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
- You need Step 2
- Use 2 tbsp Shortening
- Use 1/2 cup Unsalted buttter / Margerine
- Provide Step 3
- Use 1/2 cup Sugar
- Get 1 tsp Salt
- Take 1/2 cup Warm Water
- Prepare 1 tsp Vanilla Essence (Optional)
- Prepare 2 large eggs
- Provide Step 4
- Take 6 cup Flour
Instructions to make Classic Fluffy Doughnut Donut:
- Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
- Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
- Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
- Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
- Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
- Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
- Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
- Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
- Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
- Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
- When they've become golden brownish, remove from the oiled pan into a strainer
- Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
- Some like it with chocolate on top
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