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Cardamom and orange Doughnuts
Cardamom and orange Doughnuts

Before you jump to Cardamom and orange Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cardamom and orange doughnuts recipe. To make cardamom and orange doughnuts you need 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Cardamom and orange Doughnuts:
  1. Prepare 500 grams Bread flour
  2. You need 80 grams Sugar
  3. Use 2 envelope Freeze-dried bread yeast
  4. Get 1 tsp Salt
  5. Use 250 grams Milk
  6. You need 1 Egg
  7. Get 40 grams Softened butter
  8. Take 1 Vegetable oil
  9. Take 1 Orange peel
  10. Take 5 Grains of cardamom
Instructions to make Cardamom and orange Doughnuts:
  1. Put the flour, the sugar and the two envelopes of yeast into a big bowl.
  2. Add the salt, putting it on the side so as to not touch the yeast.
  3. Open the grains of cardamom. Inside there are a little pieces of black seeds. Put the seed on a mortar and grind them whit the pestle.
  4. Also add the orange peel at the last point. We will use a fine grater, being careful with not to peel any of the white part of the orange.
  5. Crush the cardamom seeds and the orange peel with the pestle. Then add it to the bowl with the rest of the ingredients.
  6. Mix it well using a spatula and add the milk and the egg. Keep mixing until the dough doesn't stick on the sides of the bowl.
  7. Place the mixture onto a clean counter and knead it with your hands. Add flour as needed.
  8. When we get a homogeneous dought ball, we will add the softened butter in the center. Work, again, the dough until the butter evenly built. Add flour as needed, and be patient!
  9. When the dought is not sticky, shape it into a ball and cover with a clean towel. Let it rise for one hour.
  10. When the dough has matured, knead it whit a rolling pin, until it is half an inch thick.
  11. Then start cutting the donuts with help of two cut rings with different sizes. You can use a water glass and a soda top. Place the donuts onto a wax paper and cover it whit a clean towel. Let them sit for one hour.
  12. Time to fry! Use a deep pan with plenty of oil, which can't be too cold or too hot. Fry the donuts until gold on both sides.
  13. To finish, let's make the glaze. In a small bowl, add warm water and icing sugar and mix it until the glaze gets a white sticky appearance.
  14. Rub the donuts with the glaze using a paint brush. Let them dry before you eat.

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