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Before you jump to Deep Fried “Cakwe” (Chinese Crullers) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Deep Fried “Cakwe” (Chinese Crullers):
- Take 11/2 cup purpose flour
- Get 1/2 tsp salt
- Provide 1/2 tsp baking powder
- Use 1 tbsp oil
- Prepare 1 tsp yeast
- You need 1/2 tsp sugar
- You need 250 ml lukewarm water
- Get Oil for frying
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
- In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
- In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
- Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
- Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
- Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
- Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
- HappyCooking!
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