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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.
When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Make sure that what you already have is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to beignets recipe. You can have beignets using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beignets:
- Provide 80 g Lukewarm Water,
- Use 2 1/4 TSP Active Instant Dry Yeast,
- Provide 2 Eggs Lightly Beaten,
- Take 180 g Evaporated Milk,
- Use 420 g Bleached All Purpose Flour,
- Get 100 g Granulated Sugar,
- You need 1 TSP Sea Salt,
- Get Unsalted Butter Softened, 60g + More For Greasing
- Take Canola / Peanut / Vegetable Oil, For Frying
- You need Icing Sugar, For Garnishing
- You need Homemade Compote, For Serving (Optional)
Steps to make Beignets:
- In a bowl, add in water and yeast. - - Stir to dissolve the yeast. - - Set aside for 5 mins. - - After 5 mins, the yeast mixture should become foamy.
- Add in eggs and milk. - - Lightly whisk to combine well. - - In a large mixing bowl, add flour, sugar, salt and butter. - - Lightly stir to combine well. - - Create a well in the middle.
- Add the yeast mixture into the well gradually while still mixing. - - Mix to combine well or until it comes together as a dough. - - Knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 5 mins.
- The dough should be very tacky. - - Transfer the dough out onto a working surface and continue kneading for another 5 to 8 mins until smooth and slightly tacky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
- Generously grease the bowl with butter.. - - Transfer the dough back to greased bowl. - - Cover with cling film and let rise for 2 hrs or until doubled in size. - - Punch down the dough to deflate the air.
- Divide the dough into halves. - - Transfer the dough onto a lightly floured surface. - - Using a rolling pin, roll out the dough into a rectangular shape with a thickness of about 1/4 inch thick.
- Cover with a damp lint free kitchen towel and let it rise for 30 mins. - - It should have risen to about 1/2 inch thick and is light and fluffy. - - Using a pizza cutter, cut them into squares. - - Add oil into a dutch oven, about 2 inches in depth, over medium heat.
- To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.* - - Gently drop the dough into the oil away from you. - - Deep fry until golden brown on both sides.
- Remove from heat and drain off excess oil in a wire cooling rack or a plate lined with kitchen paper. - - Repeat the steps for the remaining dough. - - Transfer the beignets onto a serving plate. - - Lightly dust some icing sugar over the top. - - Serve with your favorite compote or jam.
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