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Before you jump to Beignets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.
There are many things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to beignets recipe. To cook beignets you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beignets:
- Use 1/4 cup water
- Take 1 1/2 teaspoons yeast
- Get 1/8 cup butter
- Use 1/4 cup sugar
- Provide 1/2 teaspoon salt
- Use 1/2 cup boiling water(boil more and measure out the exact amount)
- Get 1/2 cup evaporated milk
- Provide 2 teaspoons Vanilla
- Get 1 egg, beaten
- Take 4 cups flour
- You need 1/2 cup confectioners' sugar for dusting
Steps to make Beignets:
- 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
- Then add the yeast and water mixture and beaten egg to that mixture.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
- Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
- Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
- Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
- Place in a bowl and use a sifter to dust the beignets with powdered sugar.
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