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Before you jump to Loqmat al Qadi (Loukoumades) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got benefit from reading it, now let’s go back to loqmat al qadi (loukoumades) recipe. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Loqmat al Qadi (Loukoumades):
- You need 7 grams Yeast ( about 1 packet)
- Get 1 cup water
- You need 1 tsp sugar
- Get 2 cup flour
- Use 1 frying oil
- Prepare 1/2 cup water (for syrup)
- You need 1/2 cup sugar (for syrup)
- Provide 1/2 cup honey (for syrup)
- Provide 1/2 lime (for syrup)
- Use 1/2 cup powdered sugar (for sprinkling)
- Take 1 tsp cinnamon (for sprinking)
Steps to make Loqmat al Qadi (Loukoumades):
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
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