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Before you jump to Classic Doughnut recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to classic doughnut recipe. You can cook classic doughnut using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Classic Doughnut:
- Prepare 4 cups wheat flour
- Provide 2 spoon butter
- Take 1 teaspoon salt
- Get 2 tablespoon evaporated milk
- Take 2 tablespoon sugar
- Get 11 gram dry yeast
- Get 1 cup warm water
- You need 1 teaspoon baking soda
Steps to make Classic Doughnut:
- Mix flour with butter together in one bowl.
- Mix yeast, warm water, sugar, baking soda, salt & evaporated milk together in another container. Let it for 30 minutes.
- Mix first bowl & yeast together. Make it smooth & let it grow for another 30 minutes.
- After growing process is done, take a dough & turn it into a cute doughnut 😋
- Let it grow big for another 15 minutes & fry it with a small fire.
- Add an icing sugar & you also can add others flavour to replace sugar 😚
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