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We hope you got insight from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Garlic and Thyme Roasted Red Potatoes:
- Take red potatoes, halved
- Provide drizzle of olive oil
- Use garlic, minced
- You need fresh thyme, chopped
- Use salt
- Take pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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