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Before you jump to Yeast Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to yeast doughnuts recipe. To cook yeast doughnuts you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Yeast Doughnuts:
- Prepare 3 cups flour
- Provide 0.5 cups sugar
- Prepare I teaspoon yeast in quater cup warm water
- Take 2 cups warm milk milk
- Use 8 teaspoons butter /Margarine
- Get I teaspoon vanilla essence
- Use 1 egg
Steps to make Yeast Doughnuts:
- Pour the flour into a bowl
- Add sugar then butter, mix to look like bread crumbs
- In a separate bowl beat the egg, add vanilla essence
- Add the yeast mixed in quater cup warm water to the flour mixture
- Incorporate the rest wet ingredients and knead adding milk in bits
- Form a ball and cover with towel to rise and double in size. May take up to 2 hrs
- Punch back, knead and shape the doughnuts
- Fry in oil till golden brown
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