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Before you jump to Eggless Doughnut recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to eggless doughnut recipe. To make eggless doughnut you need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Eggless Doughnut:
- Use 3 cups flour
- You need 1 and1/2 cup of sugar
- Prepare 2 teaspoons yeast
- Get 1/2 teaspoon salt
- Use Oil
- Get Butter
- Prepare 1 cup milk
Steps to make Eggless Doughnut:
- In a cup add 1 teaspoon of sugar and the yeast
- Add warm water and allow to proof for 2 minutes
- In a bowl add the flour,the butter,salt, sugar and mix
- In the proofed yeast add milk and 5 tablespoon of oil
- Pour the yeast mixture in the flour, mix slowly to forming a dough
- Knead the dough for 2 minutes and allow to rest for an hour
- After an hour roll out the dough about 2 inches thick and cut out the doughnut shapes
- Place the cut out doughnut on a gresead pan and cover for 30 minutes
- Deep fry in a medium heated oil till brown
- Coat the doughnut in sugar and serve warm
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