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Before you jump to Clean out the Pantry chicken soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to only the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to clean out the pantry chicken soup recipe. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Take —–soup——-
- Use 1 pound pickled sour mustard greens
- Take 1 pound Asian boiled peanuts
- You need 4 pounds chicken quarters, leg and thigh
- Use 1 gallon water
- Use 1 tablesoon salt
- Take 1 pound carrots
- Use 1 large onion diced
- Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Get 1/2 teaspoon ground turmeric
- Get 1 teaspoon black pepper,ground
- Prepare 1 teaspoon granulated garlic powder
- Provide 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Provide 1 teaspoon paprika
- Use —–egg——
- Get 8 salted yokes of duck eggs
- You need 6 large chicken eggs
- Prepare —–thickener——
- Get 1/3 cup water
- You need 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
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