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Before you jump to AFitClass Roasted Carrots for Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to afitclass roasted carrots for dessert recipe. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook AFitClass Roasted Carrots for Dessert:
- Use large carrots, sliced 1 inch or less thick, I cut on a bias
- Take balsamic vinegar
- Prepare mustard, regular or Dijon
- Use garlic powder
- Provide cumin
- Take salt and pepper to taste
- You need olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
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