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Before you jump to Couscous Salad (Clean) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to couscous salad (clean) recipe. You can cook couscous salad (clean) using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Couscous Salad (Clean):
- Provide 2/3 cup couscous
- Provide 1 cup Fresh spinach
- Provide 1/2 can black olives
- You need 1/4 cup fresh mushrooms (sliced)
- You need 1/2 small tomato
- Take 1/4 cup black beans
- Provide 2 tbsp Extra virgin olive oil
- Take 2 tbsp garlic (chopped)
- You need 1 tbsp parsley
- Get 1 dash pepper
- Use 1/2 small avocado (sliced)
Steps to make Couscous Salad (Clean):
- Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
- Pour cooked and drained couscous into medium mixing bowl.
- In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
- Remove from heat. Mix into bowl of couscous.
- Add black beans and sliced black olives.
- Top with sliced avocado.
- May serve warm or cool. Add more spices to taste.
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