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We hope you got insight from reading it, now let’s go back to un-fried spaghetti with black fungus (ear mushrooms) recipe. To cook un-fried spaghetti with black fungus (ear mushrooms) you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Un-Fried spaghetti with black fungus (ear mushrooms):
- Use Cooked spaghetti (al dente)
- Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- You need Fresh sliced white mushrooms
- Get Sliced bell paper
- Take Chopped green onion (optional)
- Take Soy sauce
- Provide Garlic powder
- Provide Mushrooms powder
- Take to taste Pepper and salt
- Prepare Chili flakes (optional)
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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