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We hope you got benefit from reading it, now let’s go back to loaded breakfast skillet recipe. To cook loaded breakfast skillet you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Loaded Breakfast Skillet:
- You need 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- Use 4 Slices bacon (cut into 1" pieces)
- Use 1 onion (chopped)
- Get 1/4 cup water
- You need 2 cloves garlic minced
- Get 2 green onions sliced
- Get 1/2 teaspoon smoked paprika
- You need salt
- Take pepper
- Provide 4 eggs
- Use 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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