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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good a spot get started on as any. Accomplish this for your house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Get ● For The Proteins
  2. Provide 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. You need 1 Pound LG Presteamed Shrimp [shelled]
  4. Get ● For The Vegetables
  5. Take 6 LG Baby Red Potatoes [quartered]
  6. Use 1 EX LG Sweet Onion
  7. You need 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. You need ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Provide 1 LG Sweet Red Bell Pepper [deseeded]
  11. You need 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Get 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Get 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Prepare 6 Cloves Fine Minced Garlic
  17. Take as needed Green Onions [for garnish]
  18. Get ● For The Seasonings [see directions below for amounts]
  19. Take Italian Seasoning
  20. Take Cajun Seasoning
  21. Prepare Cayenne Pepper
  22. You need Fresh Ground Black Pepper
  23. Use Granulated Garlic Powder
  24. You need Granulated Onion Powder
  25. Provide Leaves Crushed Bay
  26. Take Red Pepper Flakes
  27. Prepare Dried Parsley
  28. Get Dried Cilantro
  29. Take Garlic Olive Oil
  30. Get Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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