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Before you jump to Roasted Cheesy Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to roasted cheesy cauliflower soup recipe. To make roasted cheesy cauliflower soup you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Roasted Cheesy Cauliflower Soup:
- Prepare Olive oil
- Use lg. Onion
- Prepare Garlic
- Use Cauliflower
- Provide Butter
- Use Shredded carrots
- Prepare rib of celery
- Provide Vegetable stock
- Get Heavy cream
- Use Milk
- Get Extra-sharp cheddar cheese*
- Prepare Salt & pepper
- You need DON'T use pre-shredded cheese; won't melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
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