Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Jalapeño Potato Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Jalapeño Potato Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to jalapeño potato salad recipe. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jalapeño Potato Salad:
- You need 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- You need 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Get 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Use 1 bunch Celery, diced
- Prepare 1 large Purple/Red Onion, diced
- Provide 1/3 cup Jalapeños, diced, fresh or out of jar
- Use 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Provide 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- You need 3 tbsp Yellow Mustard, or how ever much you like
- You need 3 tbsp Deli/Spicy Mustard,or however much you like
- Use 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Take Salt and Pepper
- Provide 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
If you find this Jalapeño Potato Salad recipe useful please share it to your close friends or family, thank you and good luck.
