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Before you jump to Are You Hungarian (?) Goulash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to are you hungarian (?) goulash recipe. To make are you hungarian (?) goulash you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Are You Hungarian (?) Goulash:
- Use 2 tbsp butter
- Prepare 1 tbsp oil
- Get 2 medium onion, chopped (I like mine pretty much pureed)
- Use 3 clove garlic, minced
- Provide 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
- Provide 2 tbsp Hungarian hot paprika
- Get 2 tsp grated lemon zest
- Provide 2 tbsp tomato paste
- Use 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
- Get 4 cup beef broth
- Take 2 1/2 lb pork or veal cut into bite size pieces
- Get 1 salt and pepper to taste
- Prepare 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced
Steps to make Are You Hungarian (?) Goulash:
- In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
- Add onion to pan and sauteé until soft and golden brown, about ten minutes.
- Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
- Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
- Now it's time to add your tomato paste.
- Add your vinegar and broth.
- Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
- Add your pork or veal now and bring it all to a slow boil
- Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
- Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
- At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
- You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!
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