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Before you jump to Tom Yum Khung recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tom yum khung recipe. To make tom yum khung you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tom Yum Khung:
- Prepare 300 grams of large shrimps ,peeled and clean
- Take 2 cup of chicken stock
- Get 1 stick of lemon grass slices
- Prepare 3 slice of galangal
- Get 3 red thai chilies slices
- Take 3 shallots cut into half
- Prepare 2 bunch of coriander with roots
- Prepare 1 large tomato cut into 6 pieces
- Prepare 1 tbsp of fish sauce
- Use 1 tbsp of lemon juice
- Prepare 1 tbsp of oyster sauce
- Prepare 1 tsp of chicken stock powder
- Get 1/2 cup of coconut cream
- Take 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
- Add shrimp and tomato let's boil till shrimps are cooked
- Add chicken stock powder, fish sauce ,oyster sauce and coriander
- Add coconut cream and sweet chilli paste then add lemon juice
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