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easy no fat sambar
easy no fat sambar

Before you jump to easy no fat sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to easy no fat sambar recipe. To cook easy no fat sambar you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook easy no fat sambar:
  1. Provide 1 cup toor dal ( thuvaram parupu )
  2. Take 1/4 tsp turmeric powder
  3. Prepare 1/2 tsp cumin seeds
  4. Use 1/2 tsp castor oil
  5. Get 1 pinch asofoetida
  6. Use 1 1/2 tbsp coriander powder
  7. Provide 1 tbsp red chilly powder
  8. Get 1/2 tsp dry mango powder
  9. Take 10 curry leaves
  10. Take 1/4 cup coriander leaves
  11. Provide 1 tsp salt
  12. Use chop / cut
  13. You need 1 drumstick
  14. Take 1/2 cup small onions
  15. Prepare 1/2 cup tomatoes
  16. Provide 2 green chilly
  17. Get 2 brinjal
  18. Use 1 carrot
  19. Prepare 1 potato
  20. Prepare 1 green beans
Instructions to make easy no fat sambar:
  1. pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
  2. boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
  3. mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
  4. let it boil for 5 minutes in medium flame
  5. add water and dry mango powder leave for 5 more minutes
  6. garnish with curry leaves and coriander leaves
  7. this tastes good with idli, dosa, poori, pongal or even steamed white rice

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