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Before you jump to Mango sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mango sambar recipe. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mango sambar:
- Use 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- You need 1 tsp Fenugreek seeds
- You need 1 tsp Urad dal
- You need Curry leaves 1 sprig
- You need garlic cloves 5 nos
- You need 1 tsp Hing powder
- You need Red chilli 2 nos
- You need Green chilli 2 nos
- Use Onion 1 nos
- Provide Tomato 1 nos
- Provide Mango 1 nos
- Use 1 cups Toor dal
- You need Tamarind juice- small lemon size 1 nos
- You need 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
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