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Before you jump to Fluffy Idli, Chutney,Sambar and idli Podi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to fluffy idli, chutney,sambar and idli podi recipe. You can have fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Use 2 Cup Idli Rice
- Get 3/4 Cup Urad Dal whole
- You need 1/2 Tsp Methi
- Use Salt
- Prepare 1 Cup Cooked rice or Puff Rice
Steps to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
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