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We hope you got insight from reading it, now let’s go back to idli sambar with coconut chutney recipe. To cook idli sambar with coconut chutney you only need 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli sambar with coconut chutney:
- Use For Idli batter:
- Provide 1 tsp oil
- Use 1/2 tsp mustard seeds
- Get 1 tsp urad dal (soaked)
- Use 1 tbsp cashew nuts
- You need 5-6 curry leaves
- You need 1 tsp finely green chillies
- Use For Sambar:
- Prepare 3/4 cup toovar dal
- Prepare 2 drumsticks in 3" pieces
- You need 1/2 cup lauki cubes
- Prepare 1/2 cup potato cubes
- You need 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 6-7 curry leaves
- You need pinch hing
- Provide 1/2 cup tomatoes chopped
- Prepare 8 small onions
- Prepare 2 1/2 tbsp imlli pulp
- Provide 3 tbsp sambar powder
- Use 2 tsp chilli powder
- Use 1 tsp Haldi powder
- Take As required Salt
- Prepare 2 tbsp coriander
- You need For Coconut chutney:
- Get 1 cup grated coconut
- Prepare 2 small green chillies
- Get 1 tsp grated ginger
- Prepare 1 tbsp roasted chana
- Provide As required Salt
- Get For tempering:
- You need 1/2 tsp mustard seeds
- Provide 1 dry red chilli
- You need 2-3 curry leaves
- You need 1 tsp oil
Instructions to make Idli sambar with coconut chutney:
- Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
- Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
- Now make chutney by adding all Ingredients in jar & grind it.
- Now prepare tadka for chutney & temper over it.
- Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
- Now put the batter in stand & steam it& South Indian dish ready.
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