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Before you jump to Sambar rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sambar rice recipe. To cook sambar rice you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambar rice:
- Prepare 1 cup pigeon pea dal
- Prepare 2 cups rice
- Provide 1 small cup onion,brinjal, pumpkin, tomato, potato,each
- Get 2 tbspoon sambar masala
- Get 1 tspoon red chilly powder
- Use 1 tspoon turmeric powder
- You need 1 tspoon salt
- Prepare 2 tspoon tamarind pulp
- You need leaves Curry
- Take 3 tbspoons oil
- Use Cumin and Fenugreek seeds 1/2 tspoon
- Take 2 tbspoon clarified butter
Steps to make Sambar rice:
- Cook rice and pigeon pea dal.cook separately
- Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.
- Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)
- Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil
- Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it.
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