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Before you jump to Masala dosa chutney and sambar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy.
Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to masala dosa chutney and sambar recipe. To make masala dosa chutney and sambar you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Masala dosa chutney and sambar:
- Prepare 1 kg Dosa batar
- Take 1/2 coconut
- Take 1 tbsp Roasted dal chana
- Get leaves Chilli ginger curry
- You need 1 tsp Cumin Seeds
- Prepare 1 cup boiled tur dal
- You need as required Onion drumstick lemon juice dry masalas and sambhar masala home
- You need 3 spoon Maida
- Prepare 3 boiled mashed potato
- Take 1 onion chopped
- Prepare as required curry leaves
- Use as required Salt oil and haldi powder
Steps to make Masala dosa chutney and sambar:
- First made potato onion mala with salt and haldi powder and cooked in a pan
- Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
- Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
- In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate
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