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Sambar with tamerind
Sambar with tamerind

Before you jump to Sambar with tamerind recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to sambar with tamerind recipe. You can cook sambar with tamerind using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sambar with tamerind:
  1. Provide 150 grm toor daal
  2. Get Lemon size tamerind
  3. Take 1 tbsp red chilly powder
  4. Prepare 1 tbsp coriander powder
  5. Take 1 tbsp cumin powder
  6. Prepare 1 small carrot
  7. You need 1 small onion
  8. Provide Big piece of bottle guard
  9. You need 5 green chillies
  10. Prepare to taste Salt
  11. You need 1 tbsp Jarry powder
  12. Get Tampering
  13. Prepare Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
  14. Take Cumin seeds, musterd seeds, fenugreek seeds, hing
Steps to make Sambar with tamerind:
  1. Boil toor daal in the pressure cooker and mash it and keep it aside
  2. In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
  3. Then add tampering and serve hot with rice accompanying papads

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