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We hope you got insight from reading it, now let’s go back to vada sambar recipe. You can have vada sambar using 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Vada sambar:
- Prepare 2 cups urad dal
- Provide 1 cup rice
- Provide 1 tsp salt
- Take 1/2 kg oil
- Provide 2 glass water
- Take 1 chopped onion
- Use 2 tbsp sambhar masala
- You need 1 tbsp sambhar masala
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 chopped potato
- Use as per need Coriander
- Prepare 1 cup lentils (arhar dal, tur dal)
- Prepare 1 tsp turmeric powder
- You need 1 chopped tomato
Steps to make Vada sambar:
- Soak 2 cups urad dal and 1 cup rice for 5 to 6 hours
- Later add the soaked urad dal and rice in grinder jar.
- Add 2 to 3 tbsp water or as required and grind the urad dal and rice to a smooth batter.
- Add 1 tsp salt mix well
- Apply oil on your hand Take some batter in your right hand from the bowl give it a round shape and with your thumb make a hole in the center.
- In a kadai heat oil.deep fry the vada…
- Take 1 cup arhar dal and 1 chopped tomato (tur dal) Boil the dal in pressure cooker up to 3 whistles and keep it aside.
- Take a pan add 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 chopped onion.. and 1 chopped potato.
- Stir it till onion is half cooked..
- Add red chilli powder salt and 1 tsp sambhar masala..
- Add dal and mix it well..
- Cook the lentils for 10 minutes..
- Ready to serve..
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