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Before you jump to Soft Rava Idli with sambar and coconut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Start with changing the bulbs. Obviously you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to soft rava idli with sambar and coconut chutney recipe. To cook soft rava idli with sambar and coconut chutney you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Rava Idli with sambar and coconut chutney:
- Provide 1 1/2 cup semolina (rava/sooji)
- Take 1 cup sour curd
- Use 1 tsp fruit eno
- Take as needed water
- Provide to taste salt
- Prepare 1 tsp cooking oil
Instructions to make Soft Rava Idli with sambar and coconut chutney:
- Take rava and curd in a mixture bowl. Mix it well with the help of whisker.
- Cover the bowl with lid and rest the batter for at least 15-20 mins.
- If the batter has thick consistancy then add some water into it and add salt. Mix it well.
- Add eno into the batter. Give a gentle mix.
- Pour the batter immediately onto greased idli plate.
- Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- Finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
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