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Before you jump to Yummy Idli with Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to yummy idli with sambar recipe. To cook yummy idli with sambar you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Yummy Idli with Sambar:
- Get 4 bowl rice
- Prepare 2 boil urad dal
- Prepare 1/4 tbsp soda
- Take 1 tbsp salt
- Take as required water
Instructions to make Yummy Idli with Sambar:
- For batter:- take a big bowl and soak rice and urad dal for 8hours
- Take a mixture jar and grind it do not make it so smooth.
- Take idli plates grease it properly with oil.
- Put idli batter in it.
- Take idli pan,put some water in it and preheat for 2-3mins.
- Then keep all the idli plates one by one and let it steamed for 10-15mins. then serve it with green chutney or sambhar.
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