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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sambar recipe. You can have sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sambar:
- Use 1/2 cup Toor Dal
- Use 1/4 lemon sized tamarind
- Prepare 1 cup drumstick pieces
- Take 1 Medium size Tomato
- You need 10 shallots
- Use Curry leaves few
- Provide Coriander leaves few
- Take 1 1/2 Tbsp Sambar Powder
- You need 1/2 tsp Turmeric powder
- Prepare Salt as per your taste
- Use Water as required
- Use Few drops Castor oil
- Provide 1/2 tsp Oil
- Use 1/2 tsp Ghee
- Get 1/4 tsp Mustard seeds
- Get 1 pinch Asafoetida
- Provide 5 Fenugreek seeds
Instructions to make Sambar:
- In a cookware add washed toor dal and some water till dal soaks. Add turmeric powder,few drops of edible castor oil and ghee. Cover and cook until dal breaks.
- In another cookware add the drumstick pieces, salt and some water till it soaks. Cover and cook for 5 mins.
- Add tamarind to 1/4cup water and bring it to boil. Allow it to cool.
- In a currypan add oil. Add mustard seeds,fenugreek and asafoetida. Fry it.
- Add half of the chopped shallots and curry leaves. Fry it until onions becomes translucent.
- Add the cooked drumsticks with that water also. Then add chopped tomato.
- Then add the cooked dal with water,tamarind extract, balance shallots, sambar powder and salt. Add some water to it.
- Cover and cook for 15mins. Atlast add some coriander leaves. Sambar is ready.
- Serve it with hot rice,idlis and dosas.
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