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Before you jump to Okra sambar recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is as good a spot to begin with as any. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to okra sambar recipe. You can have okra sambar using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- You need 20 Shallots slice into two
- Get Pinch Hing
- You need 1.5 Cups Water
- Get 12 Okra
- Prepare 1 Tomato chopped
- Take 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take As needed Salt
- Provide 1 tbsp Gingelly oil
- Use 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Use To Temper:
- Use 2 tbsp Gingerlly oil
- Provide 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- You need 2 Dry chilli
- Prepare 2 Spring Curry leaves
- Use Pinch Hing
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
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