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Before you jump to Sambar Idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sambar idli recipe. You can cook sambar idli using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Sambar Idli:
- Use 1/4 cup toor dal
- Provide 1/4 cup moong dal
- Provide 1 Chilli
- Use 2 tomato
- Take 1/4 tsp turmeric powder
- Use Salt as required
- Provide 1 pinch hing
- Take 1 big onion
- You need 1 tbsp tamarind puree
- Use 1 small piece jaggery
- Take 1/4 tsp mustard
- You need 1/4 tsp jeera
- Use 1 bunch curry leaves
- Provide 1 tbsp sambar powder
- Use 1 tbsp Coconut oil
- Provide 5 Idli
Steps to make Sambar Idli:
- Chop tomatoes, green chillies and onions.
- Wash the toor dal, moong dal and add it to the cooker.
- Now add chopped green chillies and tomatoes.
- Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
- Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
- Then add chopped onions and saute well.
- Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
- Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
- Place the idli in a serving vessel, pour the sambar on it and serve hot.
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