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Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to idli sambar recipe. You can cook idli sambar using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Idli sambar:
- Provide 4 bowls rice(any)if you have grinder use ukda rice
- Provide 1 bowl urad dal
- Prepare 1 teaspoon Fenugreek seeds
- Provide 1 bowl Sambar_ turdal
- Use All veggies of sambar
- Use Tamarind pulp
- Use Turmeric,red chilli powder
- You need Salt, sambar masala(i have used homemade) any brand
- Prepare Chutney_ grated coconut, green chilli,coriander,cumin seeds
- Get Salt, lemon juice
Instructions to make Idli sambar:
- Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds
- Grind mixture and ferment it overnight by adding salt
- Grease idli stand with little oil and pour batter in mould
- Steam for 15 min.let it cool
- Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick)
- Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked
- Add cooked turdal salt, tamarind pulp cook for 5 more mins.
- Chutney grind all ingredients.
- Serve hot idli with sambar and chutney
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