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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to sambar recipe. To cook sambar you only need 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sambar:
- You need 2 cups tuvar dal
- Get 2 tbsp tamarind paste
- Provide as per taste Salt
- Prepare 2 tbsp corrainder leaves
- Use 1 tsp turmeric
- You need For Vegetables–
- Use 2 medium sized onion chopped
- Get 2 big drumsticks
- Prepare 2 carrot finely chopped
- Prepare 2 tomatoes finely chopped
- Provide 2 tbsp ready made sambar powder
- You need 2 garlic cloves/ Ginger garlic paste
- You need For tempering–
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp curry leaves
- Take 2 Dry red chillies
- You need Pinch hing
- Use Pinch methi
- Prepare 2 tbsp oil
- Provide 2 tbsp dry chilli powder
- Prepare 1 tbsp corrainder powder
- Prepare as required Water
Instructions to make Sambar:
- Wash and soak dal for 30 mins. After that add it in pressure cooker adding little chopped onion,1 garlic cloves little chopped tomato pinch turmeric salt and cook upto 3 whistle. It should cooked smooth
- Take a pan or kadai add oil to heat. Once heat add cumin seeds mustard seeds hing curry leaves dry chilli methi. Once fragrant release add chopped onion.once it gets transculent add chopped tomatoes ginger garlic paste and saute. Now add all cut veggies and saute for 2 mins mix everything.add dry masala sambar masala and mix everything add little water
- Mix vegetables and cook for some time. Once it get cooked pour vegetable mix in dal and mix it. Add tamarind paste and little jaggery cover the lid. Add water accordingly as per requirement. Sambar should be little thick. Pour little ghee with a spoon around it.
- Once get cooked garnish with corrainder leaves and serve it in serving bowl
- Note- I have used readymade sambar masala packet. U can make it at home also. I will share recipe in next page.
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