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Before you jump to Sambar version 1 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to sambar version 1 recipe. To make sambar version 1 you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sambar version 1:
- Use 1 cup red lentils
- Use 2 finely chopped tomatoes
- You need 1/2 cup onions
- Provide 2 tbsp cilantro
- Use 1/2 spoon mustard seeds
- Get 2 sambhar powder
- Get 2 red chillies
- Provide As needed oil
- Provide 3 cups water
- Use 2 strand curry leaves
- Take 1/2 tsp turmeric powder
- Prepare To taste Salt
Instructions to make Sambar version 1:
- Wash and soak dal for 10mins. In a pressure cooker add red lentils(split masoor), turmeric, tomatoes, onions, 1/2spn oil and required water. Pressure cook for 3whistle.
- Now blend the dal, add sambar powder to it and being it to boil. In a pan add oil, mustard, asafoetida, curry leaves and red chilles. Make tempering and add to the sambar. Finally add few chopped cilantro and serve with any fav breakfast
- Note: Do not add tamarind for this sambar. Taste changes completely. After adding tempering do not boil the sambar.
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