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Before you jump to Sambar powder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sambar powder recipe. You can cook sambar powder using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sambar powder:
- Use 2 cups coriander seeds
- Get 2 tbspn jeera
- Get 4 tbspn chanadal
- Use 4 tbspn tovar daal
- Get 4 tbspn uraad dal
- Take 2 tbspn kaali miri
- Take 1 tbspn mustard seed
- Prepare 1 tbspn meethi
- Prepare 1/2 tbspn hing
- Take 2 tbspn turmeric powder
- Prepare Handful curry leaves
- Take 20 bedgi mirchi
Instructions to make Sambar powder:
- First in kadai saute dhanya and jeera. Dry roast it till you smell the aroma. Then keep it aside in a plate and let it cool down completely. Then add all the daal in kadai and dry roast it till the raw smell of daal goes away. Again keep it in the plate and let it cool down completely. Add mustard seed and dry roast it till it flutters on high flame and keep it aside.
- In the same kadai. First, add curry leaves and dry roast it till it becomes crispy. Add hing, kail miri, meethi seeds and dry roast again till the aroma of meethi's raw smell goes off. Keep it aside in a plate. Add the bedgi mirchi in kadai and dry roast it till the chillies change the colour. Mix the turmeric powder in it and saute just for 1 min. Keep all the ingredients in plate and let it cool.
- In a mixer jar first grind dhanya, jeera, all the dals and mustard seed and keep it aside in a plate to cool. Then let the grinder cool down. If the grinder is hot then the sambar powder may leave moisture. Again add the red chilli and all the remaining ingredients. Grind it and keep this again in the plate to cool down.
- After the mixture cools down. Mix it together with spatula and your sambar powder is ready to use. Preserve it in air tight container. It stays for more than 6 months.
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