Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sambar recipe here. We also have wide variety of recipes to try.
Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sambar recipe. To make sambar you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sambar:
- Take 1/4 cup Pigeon Pea
- Use 1 Cup Mix Vegetables (carrot, drumstick,onion,tomato,brinjal etc)
- Prepare 1/4 tsp turmeric powder
- Get 1/2 cup Tamarind extract
- Get 2 tbsp Sambhar Powder
- Get to taste Salt
- Provide 1 tbsp Oil
- Use 1 tsp Mustard seeds
- Take 1 pinch Asafoetida
- Take 1 tsp curry leaves
- Prepare 1 tsp Coriander leaves
Instructions to make Sambar:
- Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
- Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
- Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋
If you find this Sambar recipe useful please share it to your friends or family, thank you and good luck.
